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Small Fruits








Bluecrop Blueberry Vaccinium 'Bluecrop'
Height: 4-6' Spread:
Fruit: Season: Mid
Zone: 4-7 Exposure: Full Sun
Considered by many to be the best all around variety for consistent yields, disease resistance, and high quality. It has an upright, open growing habit. One of the best garden blueberry varieties on the market today.
Blueray Blueberry Vaccinium corymbosum 'Blueray'
Height: 5' Spread:
Fruit: Juicy, crisp Season: Mid
Zone: 4-7 Exposure: Full Sun
A heavy producer of high quality large, powder-blue berries with outstanding dessert flavor. The beautiful rose-pink flowers turn bright white in full bloom. Foliage turns a burgundy color in the fall. Does particularly well in areas with hot summer or very cold winters. Upright and open growing habit.
Caroline Raspberry Rubus 'Caroline'
Height: 3-4' Spread: 3-4'
Fruit: Large, flavorful Season: Fall
Zone: 4-7 Exposure: Full Sun
This is a University of Maryland variety that has proven to be one of the most productive varieties for the East and Midwest. It is considered to be the new standard for fall bearing varieties. Fruit is larger than 'Heritage', more productive and the taste is very flavorful. 'Caroline' is vigorous and more tolerant of root rot and yellow rust than 'Heritage'. Fruits earlier than 'Heritage'. Leaf coverage reduces sunscald on berry.
Heritage Raspberry Rubus 'Heritage'
Height: 3-4' Spread: 3-4'
Fruit: Season: Mid-July, Early-September
Zone: 4-8 Exposure: Full Sun
The medium sized red fruit has very good flavor and quality. First crop mid-July, second crop September 1.
Latham Raspberry Rubus 'Latham'
Height: 4-6' Spread: 5'
Fruit: Firm, full-flavored Season: June
Zone: 3-8 Exposure: Full Sun
Disease resistant. The standard for spring-bearing red raspberries. Full flavored, aromatic fruit that is somewhat non-cohesive. Vigorous, highly productive. Ripens evenly over a 3 week period. Very good textured fruit, extra firm.
Frontenac Grape Vitis 'Frontenac'
Height: Spread:
Fruit: Season:
Zone: 4-8 Exposure: Full Sun
A red wine grape developed by the University of MN fruit breeding program. Hardy to -30°F and produces a very good quality juice for wine making. A vigorous grower with good disease resistance to downy and powdery mildew.

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